In this pot you will find useful links and descriptions to EU and national ressources to calculate properly your excise duties.
Excise duties calculation : legislation
First of all, excise duties on alcohol are regulated through two main pieces of EU legislation.
Furthermore, the Directive 92/83/EEC on excise on duties sets out:
- First, the structures of excise duties on alcohol and alcoholic beverages
- Second, the categories of alcohol and alcoholic beverages subject to excise duty
- Third, the basis on which the excise duty is calculated
As a result, it also includes special provisions such as reduced rates for small breweries and small distilleries, certain products, and geographical regions.
Thus, Directive 92/84/EEC sets out minimum rates that must be applied to each category of alcoholic beverage. Also, it provides reduced rates for certain Greek, Italian and Portuguese regions.
Also, EU legislation only sets harmonised minimum rates.
Finally, this means that EU countries are free to apply excise duty rates above these minima, according to their own national needs.
Excise calculation and minimum rates
|Excise product||Rate expressed per||Minimum rate:|
|Beer||Hectolitre per degree Plato
Hectolitre per degree alcohol
(still and sparkling)
|Hectolitre of volume||EUR 0|
(e.g., port, sherry)
|Hectolitre of volume||EUR 45|
|Spirits||Hectolitre of pure alcohol||EUR 550|
- Full list of the excise duty rates applicable in the EU (on 1st July 2018)
- Full list of excise duty receipts of member states
Also, traditional and locally produced products in certain member states.
Furthermore, special legislation does exist. Also, this does relate to some specific products in certain EU countries:
- Hence, Council Decision No 189/2014/EU of 20 February 2014 authorises France to apply a reduced rate of certain indirect taxes on ‘traditional’ rum produced in Guadeloupe, French Guiana, Martinique, and Réunion. Also, it repeals Decision 2007/659/EC.
Finally, Council Decision No 376/2014/EU of 12 June 2014 authorises Portugal to apply a reduced rate of excise duty in the autonomous region of Madeira on locally produced and consumed rum and liqueurs. Also, this extends to the autonomous region of the Azores on locally produced and consumed liqueurs and eaux-de-vie.